Human Nutrition
Index
Bibliographic Resources
General Agriculture Web sites
Nutrition web Sites
Selected Library Reference Resources
Associations
Statistics
Laws, Regulations, Standards
Patents
Other related pages
Bibliographic Resources
General Agriculture web pages
- Nutrition,
Food Safety & Health Resources on the Internet This very comprehensive
site provides categorized links to nutrition, food safety, and
health related web sites, agencies, directories, etc. Produced
by the NDSU Extension Service. Includes section on North Dakota
and regional resources.
- Nutrition.gov. Comprehensive
links to all aspects of nutrition and health information sites
and publications produced by the federal government. Searchable,
and also can be navigated by links to subject categories. Produced
by numerous agencies of the federal government, this site is intended
to provide "easy access to all online federal government
information on nutrition.... healthy eating, physical activity,
and food safety..."
- NutritionData Provides
simplified nutritional analyses and generates labels that list
nutrition facts for a large number of individual foods and user-generated
recipes. Also indicates what is good and bad about the foods,
and helps select foods that best meet dietary needs.Data comes
from USDA's Nutrient Data Laboratory's Food composition tables
(see next listing) and information provided by restaurants and
food manufacturers.
- Dietary Reference
Intakes Human dietary reference intakes developed by the Institute
of Medicine for each nutrient or other food component include
the following: estimated average requirement, recommended dietary
allowance, adequate intake level, tolerable upper intake levels.
Dietary Reference Intakes and Recommended Dietary allowances are
also available from the National
Agricultural Library web site.
- Food and Nutrition
(FAO) Provides international information on human nutrition
(including nutrition country profiles,. food composition, nutritional
assessment, nutritional requirements, HIV/AIDS) and a Food Safety
and Quality section (including text of Codex Alimentarius,. risk
assessments, food control systems). Provided by the Food and Agricultural
Organization of the United Nations.
- Nutrition
and Athletics: "Topic in depth" selected sites from
the Scout Report for the Life Sciences. (Copyright Internet Scout
Project 1994-2005. http://scout.wisc.edu/)
- Nutrition
Source Provides timely information on diet and nutrition for
clinicians, allied health professionals and the public. Includes
news, press releases regarding nutritional research, nutritional
information and recommendations. References are given to peer-reviewed
research supporting recommendations on the site. Provided by the
Harvard School of Public Health.
- Child Care Nutrition
Resource System Provides information to persons working in
USDA's Child Nutrition Programs. The site is developed by the
National Agricultural Library's Food and Nutrition Information
Center and the University of Maryland Department of in Nutrition
and Food Science in collaboration with USDA's Food and Nutrition
Service. Recipes, resources, and information on preparing nutritions
meals and food safety are included.
- Nutrition Information and
Resources Center Provided by the Food Science Department of
the College of Agricultural Sciences at Pennsylvania State University,
this searchable site provides access to information mostly from
government, universities, and health institutions. Includes links
to selected web sites, online information, and NIRC Library materials
(which may be borrowed by qualified persons).
- Food and Nutrition Internet
Index FNII is a searchable Web site describing and indexing
important, valuable food and nutrition resources available on
the Internet. Over 1800 selected international sites are available.
Full access requires a subscription fee, although you can search
a portion of the database by logging on as a "guest"
user.
- Tufts University Nutriton
Navigator."A rating guide to nutrition websites"
maintained by Tufts university. Searchable, and also browsable
by broad topics; also includes hot topics.
- International Food Information
Council Includes food science, nutrition and food safety information
and links.
- International
Food Policy Research Institute IFPRI’s mission is to identify
and analyze policies for sustainably meeting the food needs of
the developing world. Their website includes food policy research
information, data sets, information on IFPRI research (searchable
by region or by subject) and links to other organizations and
sites.
- The Nutrition Coordinating
Center (NCC) is located at the University of Minnesota. NCC's
mission is to develop, provide, and support state-of-the-art methods
and databases for researchers for the collection and analysis
of dietary data.
- Nutrition Navigator:
a rating guide to nutrition websites provided by Tufts University
Center on Nutrition Communication. Very good place to look for
important sites.
- Nutrition
Links: provide links to various sites that focus on nutrition
and nutrition-related areas. Produced by Kansas State Research
& Extension
- Nutrition
sites from the Michigan Electronic Library. Focuses on nutrition
information on the web including dietary guidelines, links to
reputable sources with information about diets, weight loss, dietary
supplements, etc. Sponsored by the Michigan Library, and the University
of Michigan Library
- Hardin
Meta Directory Nutrition Page: Selected links to "best
sites that list the sites"; provided by Hardin Library for
the Health Sciences, University of Iowa.
- SciTechResources.gov.
This "catalog" of government science and technology Web sites
access to government resources.Searchable, or browsable by general
catagories, including Agriculture and Food and sub-categories
including Food Safety
- Nutrition
Analysis Tool Developed in the Department of Food Science
and Human Nutrition , University of Illinois, Urbana-Champaign.
Provides "a web based program that allows anyone to analyze
the foods they eat for various different nutrients."
- ASO: The Association for
the Study of Obesity ASO "promotes research into the causes,
prevention, and treatment of obesity". The site provides abstracts
of papers from past ASO meetings, and links to obesity-related
Web resources.
Bowes & Church's food values of portions commonly used.
17th ed. Philadelphia : Lippincott, c1998. Location: REFERENCE
TX551 .B64 1998
The biochemistry of human nutrition : a desk reference
/ Sareen S. Gropper. 2nd ed. Belmont, CA : Wadsworth/Thomson Learning,
c2000. REFERENCE QP141 .G77 2000
CRC desk reference for nutrition / Carolyn D. Berdanier.
Boca Raton : CRC Press, c1998. REFERENCE QP141 .B523 1998
Composition of foods : raw, processed, prepared . (USDA
Agricultural Handbook no. 8). Publisher: Washington : Agricultural
Research Service, U.S. Dept. REFERENCE TX551 .C74 1976 . Also
available on the USDA's Nutrient
Data Laboratory web site.
Cambridge world history of food. Cambridge, UK ; New York
: Cambridge University Press, 2000. REFERENCE TX353 .C255 2000
Diet and nutrition sourcebook : basic consumer health information...
/ edited by Karen Bellenir. 2nd ed. Detroit, MI : Omnigraphics,
c1999.REFERENCE R111 .H43 vol. 15 1999
Encyclopedia of common natural ingredients used in food,drugs,
and cosmetics .Edition: 2nd ed. New York : Wiley, c1996. REFERENCE
QD415.A25 L48 1996
Encyclopedia of food and culture / Solomon H. Katz, editor
in chief ; William Woys Weaver, associate editor. New York : Scribner,
c2003. REFERENCE GT2850 .E53 2003
Encyclopedia of human nutrition. New York: Academic
Press, c 1999 REFERENCE QP141.E526 1999
Foods & nutrition encyclopedia / Audrey H.
Ensminger [et al.]. Edition: 2nd ed. Publisher: Boca Raton : CRC
Press, c1994. Location: REFERENCE TX349 .F575 1994
Food chemicals codex / Committee on Food Chemicals
Codex, Food and Nutrition Board, Institute of Medicine, National
Academy of Sciences. 4th ed. Washington, D.C. : National Academy
Press, 1996. REFERENCE TP455 .F66 1996 . Defines the quality of
food-grade chemicals in terms of identity, strength, and purity.
Food standards and labeling policy book / United States
Department of Agriculture, Food Safety and Inspection Service,
REFERENCE TS1975 .U56 1996
Handbook of nutrition and food / Carolyn D. Berdanier
... [et al.]. Boca Raton, FL : CRC Press, 2002.REFERENCE QP141
.H345 2002
Handbook of food toxicology / S.S. Deshpande.Handbook
of food toxicology / S.S. Deshpande. New York : Marcel Dekker,
c2002. Handbook of food toxicology / S.S. Deshpande. REFERENCE
RA1258.D46 2002
Nutritive value of American foods in common units:
USDA Agricultural Research Service, 1989 .REFERENCE TX551 .A33 1989
- GPO Access.
U.S. federal site for laws, regulations; also includes legislation,
hearings, supreme court cases, and other official U.S. agency
information.
- Standards of identity are included Title 21 and/or Title
7 of the Code
of Federal Regulations. The code is available in the print
edition (REFERENCE KF70 .A3) and via the world wide web.
Patents
Related library web pages
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Last Updated: March 11, 2008