Cereal and Food Science

Bibliographic Resources
General Agriculture Web Sites
Cereal and Food Science Sites
Laws
Reference Resources and Methods Manuals
Patents
Other related topics

Bibliographic Resources

Indexes

• Food & Cereal Science journal indexes
• Agriculture, food science and natural resources journal indexes
• General magazines and newspapers
• Extension publications
• Library Catalogs
• Current awareness services
• All indexes available to NDSU students and staff. Browse Databases by title or subject.

  Useful guides

Syntax Guide to searching selected journal index services.
How to get an article : guide to NDSU journal collections.

Online journals

Online journals related to cereal & food sciences available to NDSU.

General Agricultural Sites

• U.S. and State Government agencies Links to US and state agricultural agencies, directories, and search engines.
• General Agriculture web browsers and indexes Links to major agriculture directories and search engines.
• Agriculture and Agri-Food Canada Online "Agriculture and Agri-Food Canada provides information, research and technology, and policies and programs to achieve security of the food system, health of the environment and innovation for growth."

Cereal & Food Science Web Sites

• NDSU Department of Cereal and Food Sciences
• Center for Food Safety & Applied Nutrition Library of Chemistry Information
• International Food Information Council Includes food science, nutrition and food safety information and links.
• International Association for Cereal Science and Technology Includes a searchable full text database of their publicatons, including methods.
• National Pasta Association
• European Federation of Food Science and Technology
• Institute of Food Technologists
• International Union of Food Science and Technology
• International Food Information Service (IFIS)
• American Association of Cereal Chemists
• Association of Operative Millers
• American Institute of Baking
• American Society of Brewing Chemists
• International Association for Cereal Science and Technology
• Association of Official Analytic Chemists International (AOAC)
• Institute of Food Science and Technology (IFST): provides resources on current food science, food technology, and food safety isues, products, and trends. Purpose of the Institute include "furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally".
• International Food Policy Research Institute IFPRI’s mission is to identify and analyze policies for sustainably meeting the food needs of the developing world. Their website includes food policy research information, data sets, information on IFPRI research (searchable by region or by subject) and links to other organizations and sites.
• American Oil Chemists' Society
• National Baking Center at Dunwoody College of Technology, and the BakeryNet database and news magazine.
• AgNic-- Food Science Links to full text information
• Wheat links
• Barley links from the American Malting Barley Association
• Crop production and trade statistics links

Laws, Regulations, Standards

• Agricultural Law on the Internet: A Guide Extensive links to general and agricultural law sites provided by the National Center for Agricultural Law located at the University of Arkansas.

• GPO Access. Federal gateway to U.S. laws, regulations, legislation, hearings, supreme court cases, and other official U.S. agency information.

• Standards of identity are included Title 21 and/or Title 7 of the Code of Federal Regulations. The code is available in the print edition (Reference KF70 .A3) and via the internet.

Library Reference Resources

Dictionaries, Encyclopedias and Handbooks

• Dictionary of food ingredients 4th ed. REFERENCE TX551 .I26 2001
• Encyclopedia of common natural ingredients used in food,drugs, and cosmetics. 2nd ed. REFERENCE QD415.A25 L48 1996
• Encyclopedia of food engineering 2nd ed. REFERENCE TP368.2 .H35 1986
  
• Encyclopedia of food science and technology. 2nd ed. REFERENCE TP368.2 .E62 2000 (1st edition in 2nd floor stacks).
• Foods & nutrition encyclopedia 2nd ed. REFERENCE TX349 .F575 1994
• Food chemicals codex National Academy of Sciences. 4th ed. & updates. REFERENCE TP455 .F66 1996
• Handbook of food toxicology REFERENCE RA1258.D46 2002

Methods

• Approved methods of the American Association of Cereal Chemists (AACC). (looseleaf-continuously revised) REFERENCE TX541 .A7.
• Methods of Analysis of the American Society of Brewing Chemists (ASBC) REFERENCE TP570.A1 M47 1992
• Official methods of analysis of AOAC International. 16th ed. Association of Official Analytic Chemists (looseleaf, continuously revised) REFERENCE S587 .A73
• Official methods and recommended practices of the AOCS. American Oil Chemists' Society, 5th ed.(loosleaf, continuously revised) CHEMISTRY TP670 .A64 1998

Patents

• Search U.S. Patents.
• Further information about patents.

Related topics

Food Safety

Nutrition