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Hazelton Cooking: 100 Years
Hazelton Centennial Committee, Hazelton, North Dakota, 2003, 384
pages, hardcover
The Germans from Russia Heritage Collection is pleased to provide
this impressive cookbook from the Hazelton Centennial Committee. The
cookbook is in a easy stand-up three-ring heavy duty binder with excellent
index dividers.
At the end of the cookbook, is a reprint of The Hazelton Ladies
Aid Cook Book: A Collection of Tried Recipes Contributed by Hazelton
Homemakers, compiled by The Ladies Aid Society of the Presbyterian
Church, 1914, and the American Legion Auxiliary Cook Book,
1927.
The "Ethnic, Heirloom, Miscellaneous" section features
these German recipes: Blachenda (Plachenda), homemade cottage cheese
(Kase), cheese buttons (kase Knoepfa), Smear Kase, pickled pigs
feet (Koladez), chicken cream for dunking with chicken feet, dumplings,
Fleischkuechle, fry bread, fried pies, Kuchen, sauerkraut Kueckle,
porridge (Brei), cold potato salad, potato sausage, pumpkin or cabbage
Schlumps, Knoephle dough, Einlauf Suppe, Knoephle soup, and Strudels.
Other German recipes include: bean soup (Bohne Suppe), potato soup,
potato soup with dumplings, button soup (Knoefla Suppe), chicken
Borscht, apple dumplings, and others.
Hazelton Cooking: 100 Years
$22.00 plus Shipping & Handling
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Permission
to use any images from the GRHC website may be requested
by contacting Michael
M. Miller |
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