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| Wheat Harvesting
By Milo Bauder, Richmond, Washington
My family immigrated to America from Hoffnungstal
in 1889, arriving at the German settlement north of
Burlington, Colorado in November of that year. This
was wheat country and still is.
One of the greatest concerns of the wheat farmer
was hail, therefore it was of the utmost urgency to
start harvest and complete it as rapidly as possible
because the next approaching cloud could possibly
be devastating. Using a binder for harvest was a slow
process and required a lot of field hands and even
with the wheat in shocks (stooks) it was still subject
to hail damage or with rain it could sprout while
still in the head and then be worthless. So with the
advent of the header it was then possible to greatly
reduce the harvesting time.
The attached picture shows my great Uncle, Friedrich
Bauder driving the header machine with a header barge
(wagon) alongside. The three field hands in the barge
were called pitchers whose job was to even out the
load and then when they arrived at the threshing place
they would pitch the headed wheat into stacks. The
header was an extremely difficult contraption for
the driver to steer. Uncle Fred is standing in the
middle of the main beam and several feet directly
in front of him is a aid to steering that has a small
cross arm near the top. Under him is a crazy wheel
(turns any direction) with a vertical shaft that
runs up as high as Uncle Fred's hip where a horizontal
tiller is attached. Hip movements against the tiller
would provide the direction to the crazy wheel.
As to the question about the location of the threshing
stacks being near the barn or out in the center of
the field, the concern was efficiency to reduce harvest
time. The best method was to start in the center of
the field and go in a counterclockwise circle with
the threshing stacks in the center of the field so
that yeah the header barges then have the advantage
of always making the shortest trip. You will notice
in the picture the large bull wheel on the left side
of the header. This wheel provided the ground power
to operate the sickle bar and the canvas draper that
extends up the elevator to deposit the wheat and straw
in the header barge. The bull wheel caused such a
drag on the left side of the machine that it was almost
impossible to drive in a straight line therefore the
machine could operate at an increased speed by simply
continually turning into a left hand circle.
Not shown is the old time canvas water bag. It may
have had mud on the outside, but cool water never
tasted better than from that old bag.
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by contacting Michael
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